How To Make Bregedel Tempe The Ingredients: 150 G Tempe 1 Tablespoon Flour 1 Egg 1 Spoon Royco 1 Cup Vegetable Oil For Frying Here Are The Instructions: – Mash The Tempe With A Fork. – Put The Mashed Tempe In A Bowl And Mix With The Flour And Royco, Followed By An Egg. – Shape The Tempe Into The Size Of A Golf Ball And Flatten A Little With A Fork. – Heat The Vegetable Oil In A Medium Flame. When The Oil Is Hot, Drop The Tempe Into The Oil, Five Or Six At A Time. – Fry Until Golden Brown On Both Sides, Drain On Absorbent Paper And Serve Hot With Chili Or Sauce. Which Statement Is TRUE About The Instruction?

How to Make Bregedel Tempe The ingredients: 150 g tempe 1 tablespoon flour 1 egg 1 spoon Royco 1 cup vegetable oil for frying Here are the instructions: – Mash the tempe with a fork. – Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg. – Shape the tempe into the size of a golf ball and flatten a little with a fork. – Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time. – Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce. Which statement is TRUE about the instruction?

  1. We need the big fire to make oil become hot
  2. We must drop the tempe around ten or twelve at a two times
  3. We shape the tempe and fork it to be flatten
  4. We fry the tempe before golden brown
  5. Semua jawaban benar

Jawaban yang benar adalah: C. We shape the tempe and fork it to be flatten.

Dilansir dari Ensiklopedia, how to make bregedel tempe the ingredients: 150 g tempe 1 tablespoon flour 1 egg 1 spoon royco 1 cup vegetable oil for frying here are the instructions: – mash the tempe with a fork. – put the mashed tempe in a bowl and mix with the flour and royco, followed by an egg. – shape the tempe into the size of a golf ball and flatten a little with a fork. – heat the vegetable oil in a medium flame. when the oil is hot, drop the tempe into the oil, five or six at a time. – fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce. which statement is true about the instruction We shape the tempe and fork it to be flatten.

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Pembahasan dan Penjelasan

Menurut saya jawaban A. We need the big fire to make oil become hot adalah jawaban yang kurang tepat, karena sudah terlihat jelas antara pertanyaan dan jawaban tidak nyambung sama sekali.

Menurut saya jawaban B. We must drop the tempe around ten or twelve at a two times adalah jawaban salah, karena jawaban tersebut lebih tepat kalau dipakai untuk pertanyaan lain.

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Menurut saya jawaban C. We shape the tempe and fork it to be flatten adalah jawaban yang paling benar, bisa dibuktikan dari buku bacaan dan informasi yang ada di google.

Menurut saya jawaban D. We fry the tempe before golden brown adalah jawaban salah, karena jawaban tersebut sudah melenceng dari apa yang ditanyakan.

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Menurut saya jawaban E. Semua jawaban benar adalah jawaban salah, karena setelah saya coba cari di google, jawaban ini lebih cocok untuk pertanyaan lain.

Kesimpulan

Dari penjelasan dan pembahasan serta pilihan diatas, saya bisa menyimpulkan bahwa jawaban yang paling benar adalah C. We shape the tempe and fork it to be flatten.

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Jika anda masih punya pertanyaan lain atau ingin menanyakan sesuatu bisa tulis di kolom kometar dibawah.

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